Turkey leftovers have been whittled down via sandwiches and tacos to just enough for a single meal- so I made mini turkey pot pies. They seems tasty enough that I'm going to turn part of the future turkey- the one in the freezer- into pot pies as well.
I work in the Pomology building- a small but significant job perk is the free fruit boxes every week. This week: flame grapes. I'm holding back from grape-turkey mole pot pies. I think the successful pumpkin pie incident went to my head.
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