$5 15 min Soup of Doom/Thursdays

1 tsp oil

1 onion, diced

1/2 tsp cumin

1 can white beans/garbanzo beans/red beans

1 can diced tomatoes

1/2 package frozen spinach / 1/3 bunch fresh spinach/rest of the parsley hanging around bottom of fridge

2 cups broth/ white wine/ beer/ water

Saute onion and cumin in oil. Add broth and contents of cans. Bring to a boil, add spinach. Simmer for five minutes. Eat.

Serves 3 as main dish.